This revolutionary portable wood-fired pizza oven makes it possible to get professional results with minimal setup time. All you have to do is pop out the legs, attach the hooper and flue, then you're off to the races.
Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste.
The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. It only takes 15 minutes to preheat, reaching temperatures up to 932°F (500°C), so you can achieve authentic stone-baked Neapolitan pizza that bakes in just 60 seconds.
Price includes FREE ground shipping anywhere in the continental U.S.
- ULTRA EFFICIENT - designed for maximum heat retention and minimal energy waste.
- EFFORTLESS - Taller hopper holds more fuel for a long burn, so you can focus on the food.
- WORLD-RENOWNED - Ooni Fyra is the successor to Ooni 3 with many performance improvements.
ULTRA PORTABLE - weights only 22lbs (10kg)
- Unboxed weight: 22lbs (10kg)
- Cooking surface: 12″ (30.5cm)
- 0.4″ (1cm) cordierite stone baking board
- Folding legs for easy transport and storage
Durable, insulated, powder-coated carbon steel shell