The Baking Steel Griddle is a beast in the kitchen. One side is a textured baking surface for breads and pizza, the other side is smooth and channeled for perfect pancakes, diner style eggs, and griddle breads. This replaces both your cracked pizza stone and your old griddle. This American-made steel surface is virtually indestructible, pre-seasoned, and ready for any culinary challenge you can throw at it.
"The world’s best consumer cooking surface”. - J. Kenji López-Alt, author of The Food Lab
- 25 lbs
- 18" x 14" x 3/8” thick
- Made from solid low carbon steel
- Baking Steel on one side, Griddle on the other
- Works on stovetop, induction plate, oven, grill, campfire, and even serves as a cold plate when frozen
- Great for pancakes, English muffins, meats, bread, eggs, etc