This is the easiest way to transform your conventional oven into a powerful pizza making machine. Steel transfers heat and recovers faster than stone. It's also virtually indestructible!
Just preheat the Baking Steel in your oven for at least 40 minutes and you'll have a ripping-hot surface for serious pizza baking.
As seen in Food & Wine and Bon Appetit
- Virtually indestructible low carbon steel
- 16" x 14 x 1/4″ thick
- 15 LBS.
- Flat and easy storage
- Great for rustic breads, English muffins, pizza, etc
- For home ovens, grills, induction, camp fires and more
- Made in the USA