Sicilian / Grandma Pizza Pan
Sicilian / Grandma Pizza Pan
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Sicilian / Grandma Pizza Pan

Regular price
$50.00
Sale price
$50.00
Regular price
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Unit price
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Shipping is included!

This is the real Sicilian pizza pan they use in pizzerias, made by Lloyd Pans in Spokane Valley, WA. Their exclusive Pre-Seasoned Tuff Kote (PSTK) finish adds a stick-resistant coating eliminating the need for any pre-seasoning. It’s non-toxic, metal utensil safe, PTFE free and permanent. It won’t flake, chip or peel. It’s easy to bake with, easy to clean and maintain. The 76-degree angle allows the pans to nest when empty, saving storage space. The double-thick flat rim also adds strength and long-lasting durability to this pan. Made of heavy-duty .063” thick aluminum which allows faster bake times than steel pans, these commercial-quality pans are made to last. It fits perfectly in standard home ovens.

  • Stick-resistant
  • 76-degree angle allows for nesting for easy storage
  • Made of .063" aluminum allowing faster baking time than steel pans.
  • Double-thick flat rim also adds strength and long-lasting durability to pan
  • Toxin free, PTFE free
  • 16" x 12" x 1" deep
  • Great for baking focaccia, roasting vegetables, cookies, etc
  • FREE shipping via FedEx Ground

Grandma Vs Sicilian Pizza
This pan works great for two different variations of rectangular pan pizzas: Sicilian and Grandma. Sicilian uses more dough and is given time to proof once pressed into the pan, before baking. The result is a thick, puffy, bready base. On the other hand, Grandma pizza uses less dough and does not proof once pressed into the pan. It's thinner, crunchier, and often lightly topped with mozzarella, hand-crushed tomatoes, and garlic.