*These are on backorder but should ship 30 days after purchase!
This is the real Sicilian pizza pan they use in pizzerias, made by Lloyd Pans in Spokane Valley, WA. Their exclusive Pre-Seasoned Tuff Kote (PSTK) finish adds a stick-resistant coating eliminating the need for any pre-seasoning. It’s non-toxic, metal utensil safe, PTFE free and permanent. It won’t flake, chip or peel. It’s easy to bake with, easy to clean and maintain. The 76-degree angle allows the pans to nest when empty, saving storage space. The double-thick flat rim also adds strength and long-lasting durability to this pan. Made of heavy-duty .063” thick aluminum which allows faster bake times than steel pans, these commercial-quality pans are made to last. It fits perfectly in standard home ovens.
- 76-degree angle allows for nesting for easy storage
- Made of .063" aluminum allowing faster baking time than steel pans.
- Double-thick flat rim also adds strength and long-lasting durability to pan
- Toxin free, PTFE free
- 16" x 12" x 1" deep
- Great for baking focaccia, roasting vegetables, cookies, etc
- FREE shipping via FedEx Ground
Grandma Vs Sicilian Pizza
This pan works great for two different variations of rectangular pan pizzas: Sicilian and Grandma. Sicilian uses more dough and is given time to proof once pressed into the pan, before baking. The result is a thick, puffy, bready base. On the other hand, Grandma pizza uses less dough and does not proof once pressed into the pan. It's thinner, crunchier, and often lightly topped with mozzarella, hand-crushed tomatoes, and garlic.